Pizza, the beloved Italian creation, has transcended borders and evolved into a global culinary sensation. While the classic Margherita and Pepperoni pizzas remain timeless favorites, exploring international pizza varieties reveals a rich tapestry of flavors and ingredients that showcase the creativity of chefs worldwide.
Italy: The Birthplace of Pizza It is impossible to discuss pizza without paying homage to its birthplace, Italy. The classic Neapolitan pizza is a masterpiece of simplicity. A thin, soft, and chewy crust topped with San Marzano tomato sauce, fresh mozzarella cheese, basil, and a drizzle of olive oil. The Margherita, named after Queen Margherita of Savoy, is a true Italian classic that celebrates the colors of the Italian flag.
Japan: Okonomiyaki Pizza Japan’s take on pizza is a unique fusion of flavors. Okonomiyaki pizza is a savory pancake-like dish featuring a batter made from flour, shredded cabbage, and eggs. It is cooked on a griddle and often topped with a variety of ingredients, including seafood, pork, cheese, and a sweet and savory okonomiyaki sauce. This pizza offers a delightful blend of textures and umami-rich flavors.
India: Paneer Tikka Pizza In India, pizza has been adapted to suit local tastes and preferences. One popular variation is the Paneer Tikka pizza, which replaces traditional pizza toppings with marinated cubes of paneer Indian cottage cheese and a spicy tikka sauce. This fusion of Italian and Indian cuisines adds a burst of flavor to the familiar pizza canvas, making it a hit among those who enjoy a bit of spice in their meal.
Argentina: Fugazza Argentina has a pizza style all its own. Fugazza is a thick, doughy pizza crust topped with onions, herbs, and a generous amount of mozzarella cheese. This pizza celebrates simplicity and is often enjoyed with a drizzle of olive oil and a sprinkle of oregano. It is a satisfying comfort food that is perfect for sharing with friends and family.
Lebanon: Manakish In the Middle East, Manakish is a beloved pizza-like flatbread. It features a thin layer of dough topped with a mixture of za’atar a blend of thyme, sumac, and sesame seeds, olive oil, and sometimes cheese or ground meat. Manakish is commonly enjoyed for breakfast or as a quick snack, offering a delightful combination of earthy, aromatic flavors.
South Korea: Bulgogi Pizza South Korea’s twist on pizza includes ingredients from their own culinary traditions. Bulgogi pizza features a thin crust topped with marinated and thinly sliced beef, mushrooms, bell peppers, and a sweet and savory bulgogi sauce. The fusion of Korean barbecue flavors with Italian pizza creates a mouthwatering and unique experience.
Brazil: Pizza de Calabresa In Brazil, pizza is a popular dish with its own local twists. One of the most loved varieties is Pizza de Calabresa, which features a thin crust topped with slices of calabresa sausage, mozzarella cheese, and sometimes onions and bell peppers. It is a flavorful and satisfying option that reflects the country’s love for hearty, meaty toppings.
Sweden: Swedish Pizza Swedish pizza is known for its unconventional toppings. Varieties like the Kebabpizza combine the flavors of a traditional kebab with pizza, featuring thinly sliced, seasoned meat, garlic sauce, lettuce, and tomatoes. It is a prime example of how different cultures can meld their culinary traditions to create something entirely new.